Food and Beverage News and Trends - March 7, 2025
07 March 2025, by Stefanie Fogel, Maggie Craig, Sharon Mayl, Amy Pressman
07 March 2025, by Stefanie Fogel, Maggie Craig, Sharon Mayl, Amy Pressman
This regular publication by DLA Piper lawyers focuses on helping clients navigate the ever-changing business, legal, and regulatory landscape.
FDA begins to rehire some employees, including some in the foods program. On February 22, the FDA began a process of reversing some of the mass termination notices that had been given to FDA staff members, telling them to return to work. These employees, many of whom had been classified as probationary employees, received calls from the FDA’s human resources department advising that they would be back on the agency’s computer system by February 25. Starting in late January, thousands of federal employees were terminated from their jobs in response to President Donald Trump’s executive order seeking to shrink the federal workforce. More than 1,000 people were terminated from the FDA; the agency is seeking to rehire approximately 300 who were responsible for reviewing food safety, drugs, medical devices, and tobacco.
FDA postpones effective date of “healthy” definition. On February 24, the FDA announced it is postponing the effective date for its final rule defining the meaning of the term “healthy” until April 28, 2025. The final rule had been published with an effective date of February 25, 2025. The agency, however, decided to postpone the effective date of the rule in accordance with a January 20, 2025, memorandum from President Trump, entitled “Regulatory Freeze Pending Review.” The memorandum discusses possible review of any questions of fact, law, and policy applicable to rules that have been published in the Federal Register but have not yet taken effect. The FDA’s rule is intended to update the agency’s “healthy” nutrient content claim to help consumers identify foods that are particularly useful as the foundation of a diet that is consistent with dietary recommendations. Manufacturers would be able to voluntarily use the claim on a food package if the product meets the updated criteria.
Kennedy hails company’s decision to cook its fries in beef fat. In a February 27 posting on X, Health and Human Services Secretary Robert F. Kennedy Jr. praised a fast-food chain for changing the cooking fat for its french fries to 100-percent beef tallow. Kennedy congratulated the company for “being the first national fast-food chain to begin the transition away from seed oils.” He praised the company for its “leadership in the crusade to Make America Healthy Again.” Kennedy has often contended that consumption of seed oils contributes to rising obesity rates.
Arkansas will ask USDA to let it restrict SNAP purchases of soda. On February 28, Governor Sarah Huckabee Sanders said Arkansas will ask the USDA if it can restrict some less-healthy items, such as candy, sodas, and desserts, from SNAP benefits. Sanders said, “Nobody is anti-soft drink. I like a soft drink, too. It’s whether or not the government should be paying for it.” In another signal that the new Administration could decide to let states remove sodas from food aid programs, Agriculture Secretary Brooke Rollins, on her first day in office, told US governors that she would “support state innovation through approvals of waivers and pilot projects” that would test changes to food aid. A number of US states have repeatedly asked the USDA to be allowed to remove sugary drinks and various snack items from their Supplemental Nutrition Assistance Program (SNAP) state food-aid programs, but the USDA has rejected these attempts for more than 20 years. A poll conducted this year by the American Beverage Association found that nearly 60 percent of those who voted for Trump in 2024 support allowing soda purchases with food aid. SNAP benefits feed more than 42 million Americans.
Supplemental shakes are recalled after deaths from Listeria are noted. On February 23, the FDA and Lyons Magnus LLC announced that in response to 38 illnesses and 11 deaths in hospitals and long-term care facilities, the company is voluntarily recalling its 4-ounce Lyons ReadyCare and Sysco Imperial Frozen Supplemental Shakes. The illnesses and deaths were traced to a strain of Listeria. Lyons Magnus took the action in response to a recall of the products that were distributed to facilities like hospitals and long-term care facilities by their manufacturer, Prairie Farms Dairy, Inc. After the recall, a twelfth death was noted. The FDA is continuing to investigate the outbreak.
USDA is sued by nonprofit for approving poultry product with allegedly misleading labels. On February 18, the nonprofit Animal Legal Defense Fund filed a lawsuit against the USDA’s Food Safety and Inspection Service, challenging the practice of approving chicken and turkey products for sale without reviewing the imagery on the label to ensure that it is not misleading to consumers. According to the lawsuit, the USDA approved Perdue Farms’ Fresh Line labels, among others, which portray chickens and turkeys grazing outdoors under a bright sun. In reality, according to the lawsuit, the birds spend their entire lives confined indoors. The lawsuit was filed in the US District Court for the District of Columbia.
Blaming “ultra-processed” food. US legislatures, governors, government agencies, and plaintiff attorneys are taking action against ultra-processed foods, but there is no clear definition of such foods and little discussion of their benefits. Our attorneys Chris Gismondi and Megan Kinney look at this emerging topic in this article in StatNews.
Avian flu update.